Colombia Swiss Water Decaf

In the cup we taste milk chocolate, red fruit and brown sugar. We roast this coffee medium to keep those flavours clear.

The green coffee is decaffeinated with the Swiss Water process, which uses only water, temperature and time. No chemical solvents, and 99.9% of the caffeine removed.

Details

• Origin Colombia
• Region Huila
• Altitude 1600 to 1900 m
• Variety Caturra, Castillo
• Process Washed, Swiss Water decaffeinated

How to brew it

We roast it for filter. Start with 60 g of coffee per litre of water at 93 to 96 C, for example 15 g to 250 g in a pour-over. It also makes a bright, fruity espresso if you like a lighter shot.

We roast on Tuesdays and Fridays and ship within 48 hours, so your coffee is usually less than a week from the roaster when it arrives. It tastes best between one and five weeks after roasting.