In the cup we taste dark chocolate, hazelnut and caramel. We roast this coffee medium-dark to keep those flavours clear.
We blend a natural Brazil for body and chocolate with a washed Colombia for sweetness and a little brightness.
Details
- Origin Brazil and Colombia
- Region Cerrado Mineiro and Huila
- Altitude 1000 to 1900 m
- Variety Catuai, Caturra
- Process Natural and washed
How to brew it
We roast it for espresso and milk drinks. Start with 18 g in and 36 to 40 g out in 26 to 30 seconds, then adjust the grind to taste. It also works well in a moka pot.
We roast on Tuesdays and Fridays and ship within 48 hours, so your coffee is usually less than a week from the roaster when it arrives. It tastes best between one and five weeks after roasting.
Olivia C. (verified owner) –
Good balance of sweetness and acidity. I grind it a little finer than usual.
Emma W. (verified owner) –
Lovely coffee, a bit too bright for me as espresso but excellent in the AeroPress.
Noah T. (verified owner) –
Arrived three days after roasting and the bag was still puffed up. Great as filter.
Sofia R. (verified owner) –
Exactly the notes on the bag. Very sweet as a V60 and still good when it cooled down.
Ethan S. (verified owner) –
Ordered it ground for French press and it was spot on. Will reorder.