In the cup we taste red apple, caramel and cocoa. We roast this coffee medium to keep those flavours clear.
The cherries are pulped and the beans fermented, washed and dried on raised beds. That gives a clean, bright cup where the acidity is easy to taste.
Details
- Origin Colombia
- Region Pitalito, Huila
- Altitude 1600 to 1900 m
- Variety Caturra, Castillo
- Process Washed
How to brew it
We roast it for filter. Start with 60 g of coffee per litre of water at 93 to 96 C, for example 15 g to 250 g in a pour-over. It also makes a bright, fruity espresso if you like a lighter shot.
We roast on Tuesdays and Fridays and ship within 48 hours, so your coffee is usually less than a week from the roaster when it arrives. It tastes best between one and five weeks after roasting.
Mia H. (verified owner) –
Lovely coffee, a bit too bright for me as espresso but excellent in the AeroPress.
Lucas M. (verified owner) –
Arrived three days after roasting and the bag was still puffed up. Great as filter.
Emma W. (verified owner) –
Exactly the notes on the bag. Very sweet as a V60 and still good when it cooled down.
Daniel P. (verified owner) –
My second bag of this one. Clean, fruity and easy to dial in.